Thursday, 20 October 2011

Pork Mince - second batch: leftover portion 1

Matured overnight in the fridge and then zapped.


The same dinner as yesterday (including hiding sweetcorn), however it's on a different plate

Verdict
As ever fridging slightly improves flavour I believe, however I did eat exactly the same thing yesterday. And will do again tomorrow. 6 out of 10.

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