I have bought half a pig and am going to cook and eat it.
Thursday, 20 October 2011
Pork Mince - second batch: leftover portion 1
Matured overnight in the fridge and then zapped.
The same dinner as yesterday (including hiding sweetcorn), however it's on a different plate
Verdict
As ever fridging slightly improves flavour I believe, however I did eat exactly the same thing yesterday. And will do again tomorrow. 6 out of 10.
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