Pork Chops - first batch

The first three of the 15 chops were cooked tonight - and not by me! I didn't make any of tonight's dins, I did however, yum it all up.




The first of the pork chops, fried, with horseradish mash, onion gravy on the top and some peas and broad beans in the background


I had inadvertently taken the bag out of the freezer which contained 3 chops this morning (all the other bags contain two), so the triumvirate were seasoned lightly with salt and pepper and simply fried.

Mash was made and had cheese, chopped spring onions and horseradish mixed into it. The remaining gravy left over from the weekend (which I had failed to mention we'd had with the previous two meals) had some fried red onion and garlic added to it, and some frozen peas and broad beans were boiled up.

Verdict
A really satisfying, and simple mid-week dins. The pork chops were really juicy and flavoursome from the frying - didn't dry out at all. And the mash successfully avoided being boring, baby food. The horsers made it special. With lots of thanks to Mel, 7 out of 10.