Saturday, 22 October 2011

Pork Chops - Forth batch

I didn't make a single element of this Saturday night bonus roast.


A full on Sunday roast, except it was a Saturday. Imagine that.

For a pre-Land of Dreams treat the two biggest pork chop fellas so far were fried and had with roast potatoes, roast sweet potatoes, roast parsnips, roast shallots and carrots, broad beans, carrot and swede mash, and Yorkshire puddings. And gravy.

Verdict
A double lovely bonus roasted treat. Except the meat wasn't roasted. It was really good though. 7 out of 10

No comments:

Post a Comment