Belly joint (rolled and stuffed) - leftover portion 1

I think I'm right in saying this is the first time we've had any porkage cold - and it was mega.

Cold fat and skin and meat = yummerstown!

Two rounds per person were placed on the plate, alongside some sweet and normal potatoes, which had been boiled yesterday and sliced and fried today. Leftover cabbage also was fried and Yorkshires, gravy and the remaining apple sauce had.

Verdict
The cold meat was super meaty and the skin and fat chewy and tough-ish, but mad tasty. The fried sweet pots were great, much more interesting the squabbled roasted ones. 8.1 out of 10.