Pork Mince - third batch: third portion

With some off-cuts of the pastry from the pies, I scooped in some mincey mixture to make a kind of patty thing.

It's a bit a like a Ginster's slice. Only less good.

It was partly cooked on the mixture making day in the oven for about 20mins, then I gave it a further 40mins on eating night. It was combined, very cleverly, with some more curried beans, and a cooked-in-the-toaster waffle bridge.

The waffle bridge leads from Pattyville to Beanstown.

Verdict.
Alright really. A bit pastry-y. Nice bridge. 5.5 out of 10.