Belly joint (rolled and stuffed) - leftover portion 2

Having discovered a half-used jar of Mrs Patak's Hot Madras paste at the back of the fridge, the remaining little bit of cold bellytons was used in a quick, cheat's curry.

I assure you a belly round is in there. Look. There it is.

A diced onion and green pepper were sliced and fried. These were followed into the pan by, of all things, a tin of kidney beans to bulk matters out. 3 hefty spoons of the curry paste were added and everything was fired for a minutes. A tin of tomatoes and a bit of water completed the mixture, which was left to simmer for about 30 minutes.

Some rice was plainly boiled.

At plating stage, the rice was formatted into the circumference, a belly round plus two lumps per person centered in the rice, with the curry mixture placed atop.

Verdict
Really nice. A bit weird how nice it was actually, considering how cheaty and no efforty the whole thing was. Will have to make a more proper curry with further pig elements in the future. 7.5 out of 10.