Thursday 17 November 2011

Pork Mince - fourth batch: Leftover portion

My balls were zapped in the microwave and accompanied by rigatoni pasta.


Keeping my balls in a bowl in the fridge overnight made them even tastier

Verdict
I Liked my balls even more than I liked my balls yesterday. Which was quite lot. My balls seemed even more lemony at the second time of asking and my ball sauce had a greater depth of flavour. 7.6 out of 10

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