Monday 21 November 2011

Pork Chops - fifth batch

This was a reprise of the classic, sweet, sticky, spicy pork chop dish, as described on a previous occasion. Again had with corn on the cob and egg fried rice.

Beneath the oniony and peppery saucery, is a lovely fatty chop


Verdict
Amazing. It should not be forgotten or underestimated how superb this dins is. Fact. 9 out of 10.

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