I have bought half a pig and am going to cook and eat it.
Monday, 21 November 2011
Pork Chops - fifth batch
This was a reprise of the classic, sweet, sticky, spicy pork chop dish, as described on a previous occasion. Again had with corn on the cob and egg fried rice.
Beneath the oniony and peppery saucery, is a lovely fatty chop
Verdict
Amazing. It should not be forgotten or underestimated how superb this dins is. Fact. 9 out of 10.
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